Fall is in the air, and what better way to celebrate than with a Tailgate Happy Hour at home? This casual, fun, and sophisticated gathering brings the spirit of the stadium right to your backyard. From mouthwatering proteins to refreshing cocktails, we’ve got you covered. Let’s dive into the playbook for the ultimate Tailgate Party.
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The Cocktail
Kicking off the festivities is the Yellow Hammer Slammer – a spirited concoction from Leah at The Farmwife Drinks that sets the tone for the day. Mix up a batch of this crowd-pleaser featuring your favorite spirits and juices. Serve over ice and garnish with a twist of orange for an extra touch of sophistication.
The Protein
No tailgate party is complete without some finger-licking good protein. These Korean Sweet & Spicy Wings by Chef Kathy McDaniel at Lemon Blossoms are a touchdown in flavor. Coated in the best sweet and spicy sticky sauce, these tantalizing wings are baked to perfection and sure to be the MVP of your spread.
The Veggie
For our healthy fans, we’ve got a winning play with Oven-Baked Asparagus with Garlic and Parmesan by Angela at About A Mom. These tender spears are roasted to perfection with aromatic garlic and finished with a generous dusting of Parmesan cheese for an elegant touch.
The Nosh
My special Deviled Eggs are a crowd-pleaser. Every time they hit the table they get rave reviews. Creamy, tangy, and perfectly seasoned, these classic favorites are a staple at any tailgate party.
The Dip
A Tailgate Party classic, the Easy & Incredible Homemade Salsa by Amanda from The Chunky Chef blog is a spicy delight that never disappoints. Whip it up in a flash and serve with tortilla chips. It’s the ultimate foodie fave.
With this playbook in hand, you’re all set to host the ultimate Tailgate Happy Hour at home. Whether you’re cheering for touchdowns or just enjoying the company, these dishes are sure to make your party a winner. So grab your jersey, rally your crew, and let the tailgating begin!
And don’t forget to meet back here next week for a cool roundup of eclectic, foodie recipes and another episode of Wine Down.
